Recommended Pre-Fixed Menu for Groups of 12 or More

Antipasto

Prosciutti

Soppressata

Marinated Eggplant

Sundried Tomatos

Stuffed Pepper

Calabrese Cheese

Pasta Course

Rosette Pasta (Signature Dish)
Served with or without Homemade Meatballs. Homemade wide noodle rolled with Italian Ham, Montassio Cheese and Mushroom finished in tomato cream sauce, finished with truffle oil.

Dinner Choices

(Choice of 1 per person)

Veal Saltimbocca Tender veal cooked with prosciutto and fontina cheese finished in a white wine demi glaze.

Egglplant Parmigiana Eggplant floured and fried layered with mozzarella and tomato sauce (Vegetarian).

Chicken Marsala Boneless chicken cooked with mushroom in a sweet marsala wine sauce.

Haddock Puttanesca Fresh Haddock cooked with cherry tomatoes, black olives and capers.

Dessert

Fresh stuffed homemade canoli
Coffee or Tea